Shecha Coffee

Shercha coffee hails from the highlands of Sheka Zone in southwestern Ethiopia, specifically around the village of Yeppo in Masha district. Grown at elevations up to 1,875 meters, this heirloom Arabica coffee is naturally processed, enhancing its vibrant, fruity profile. Shercha is known for notes of berries, citrus, and rich chocolate, with a sweet, clean finish. Cultivated using traditional, organic methods on small farms, it reflects Ethiopia’s deep coffee heritage. Whether enjoyed at origin or abroad, Shercha offers a unique and complex cup that showcases the biodiversity and care behind Ethiopia’s finest specialty coffees.